Bronzed Jumbo Lump Crabcakes Smoked Red Pepper Aioli, Roasted Jalapeno-Lime Butter, Living Micro Greens	28
Cedar-Planked Wild North Atlantic Salmon Spicy Pumpkin Seed Crust, Garlic-Seared Spinach, Tequila Cactus Fruit Reduction	23
Chargrilled Flat Iron Steak Gorgonzola Blue Cheese Fondue and Handcut Potato Frites	24
Chilean Sea Bass (Crispy or Soft) Creamy Butternut Squash Risotto and Ancho Chili Broth	29
Domestic Avocado Leaf-Seared Yellowfin Tuna Steak Grilled Pineapple-Green Chile Salsa, Black Rice, Red Tomitillo Sauce, Cilantro Infusion	25
Gin and Juniper-Seared Rack of Lamb Pecan Honey-Mustard Crust, Jack Cheese Scalloped Potatoes, Roasted Garlic-Horseradish Sauce, Grilled Green Onion	28
Grilled Certified Hereford New York Strip Southwestern Home Fries, Smoked Gouda-Green Chile Mornay, Broccolini, Tasso Ham Marchand Du Vin Sauce	28
Mesquite Wood-Smoked Double Pork Rib Chop Crunchy Jicama Slaw and Handcut Potato Frites	23
Mesquite-Smoked Barbequed Baby Back Ribs Twice Baked Stuffed Potato or Green Chili Mac-n-Cheese and Crunchy Cilantro Jicama Slaw	½ Rack 15 Full Rack 25
Panko-Seared Chicken Breast Jumbo Lump Crabmeat, Vine-Ripe Tomato Concasse, Chive Mashed Potatoes, Chicken-Fried Oyster Fritters	18
Spicy Southwestern Shrimp and Jumbo Lump Crab “Newburg” Buttermilk Hot-Water Corn Cakes, Serrano Chile Sherry Cream Reduction, Cilantro Salad	25